• Steve Dice@sh.itjust.works
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    1 hour ago

    What do you mean zero cleanup? Now I have to carry around a banana peel all day. All hail apples (yes, I eat the core).

  • MissJinx@lemmy.world
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    8 hours ago

    Banana smell is so powerful if you leave a banana in the fridge over night any unprotected food will taste like a banana

  • nilzen@lemmy.world
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    1 day ago

    The monopoly that supplies most bananas to the “western” world has long been known to be a murderous corrupt corp? That’s the one major drawback to that chewy sweet banana fiber.

    • DNS@discuss.online
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      1 day ago

      The trick is to get the green/light green bananas as they begin to ripen. Buying yellow to slightly darker yellow bananas will shorten their shelf life tremendously.

      I’m not a fan of freezing them as they’ll still continue to ripen. Your best case scenario if you start seeing them browning out is to make some banana bread or mix it in cupcake/cake mix.

      Or stick it up your butt.

        • mst@discuss.tchncs.de
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          1 day ago

          You could just use spelt or even avena instead. Add some baking powder and raisins if you like them.

          • 2 Bananas
          • 60g flour
          • 40g raisins (or any other berry, raspberrys are amazing)
          • 1-2 teaspoons baking powder

          Mix it, form small balls and bake it at 175° for around 15 minutes.

  • TigerAce@lemmy.dbzer0.com
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    1 day ago

    I have some bad news about bananas. The current strain we use as food is going extinct as the banana trees are ill and dying out. Luckily we’re already changing a different strain to be ready for consumption (making them bigger and without seeds because yes, wild bananas are full of seeds).

    Also cocoa plants are ill and dying and we don’t have a different strain. So some time in the future we will be without chocolate.

  • ranzispa@mander.xyz
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    1 day ago

    Also you harvest them every two weeks. Want to sell them already? Just stick them under a plastic carp for a couple of days and they’ll be ripe and yellow.

    The bad part is loading trucks of bananas is hard work, those things are heavy.