• zurohki@lemmy.fmhy.ml
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    1 year ago

    I can’t imagine it’d be a substitute for good steak. Sausages, mince and the like though? Sure, why not.

    • ddh@lemmy.sdf.org
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      1 year ago

      Sure, instead of replacing some meat with lentils in my Bolognese sauce, this sounds better. But if it’s now being engineered, who knows if they can make something better than steak eventually? If an AI can fold proteins and invent new drugs, maybe there’s a new frontier of designer beef cuts.