Italian style chickpea or lentil soup is always great, you can make them almost the same too (just swap out the legumes)
My absolute favorite is potato soup, but made like it was a fully loaded baked potato so it has sour cream, chives, cheese and bacon in it.
Ham noodle soup with those extra thick home style noodles and the ham cooked so long it’s stringy
Chicken soup and lentil soup. Especially lentil soup, I can’t recommend it enough. Look up merdzimek chorbasy or turkish version of it (dunno how to spell it correctly but the name is same).
Potato and leek soup. Making it it tonight. Can’t wait!!
Make some for me too, please
Do you add bacon too?
Sometimes I turn leftover rice into avgolemono, a delicious lemony Greek soup.
Roasted butternut squash with carrot and red pepper, needs a good kick of ginger and black pepper.
All my fellow mushroom soup lovers should make some Hungarian mushroom soup sometime. So good.
My favorite soups that I occasionally make are duck pho, lobster bisque (it has been way too long since I’ve made this one, but it’s a lot of work), fish chowder, French onion soup, and Hungarian mushroom soup.
Miso or Thai Tom Yum(?)
alphabet soup
Chicken soups. Especially the never plain ones with few ingredients.
Cream of mushroom soup is top tier along with pumpkin/squash soup, dill pickle soup, lentil, and lemon rice.
Hold up…dill pickle soup? That sounds delicious. Gonna have to try that
Potato stew! Potatoes, onions, carrots, celery, no blending or milk
Pumpkin soup, onion soup and of course, rice soup which I also named it poors soup, its only rice + leftovers in the fridge.
