TIN@feddit.uk to A Boring Dystopia@lemmy.worldEnglish · 2 months agoBe still my beating tastebudsfeddit.ukimagemessage-square68fedilinkarrow-up1454arrow-down17file-text
arrow-up1447arrow-down1imageBe still my beating tastebudsfeddit.ukTIN@feddit.uk to A Boring Dystopia@lemmy.worldEnglish · 2 months agomessage-square68fedilinkfile-text
How low on avocado do you need to be to not be allowed to say that it’s guac? 3.5% will certainly do it.
minus-squareTrainguyrom@reddthat.comlinkfedilinkEnglisharrow-up2·2 months agoYou clearly haven’t had a burger with a good quality bun & patty grilled to medium rare with layers of cheddar, Colby, pepper jack and Swiss melted on top
minus-squareSoggy@lemmy.worldlinkfedilinkarrow-up1·2 months agoNone of those cheeses melt well, they split and leak oil. Sure they get soft and gooey but a bit of sodium citrate would make it better.
minus-squareTrainguyrom@reddthat.comlinkfedilinkEnglisharrow-up1·2 months agoWhat do you mean by it “splitting?” How does real cheese not “melt well” exactly? And oily cheese? Where do you even get oily cheese?
You clearly haven’t had a burger with a good quality bun & patty grilled to medium rare with layers of cheddar, Colby, pepper jack and Swiss melted on top
None of those cheeses melt well, they split and leak oil. Sure they get soft and gooey but a bit of sodium citrate would make it better.
What do you mean by it “splitting?” How does real cheese not “melt well” exactly? And oily cheese? Where do you even get oily cheese?