How low on avocado do you need to be to not be allowed to say that it’s guac? 3.5% will certainly do it.

  • Soggy@lemmy.world
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    2 months ago

    None of those cheeses melt well, they split and leak oil. Sure they get soft and gooey but a bit of sodium citrate would make it better.

    • Trainguyrom@reddthat.com
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      2 months ago

      What do you mean by it “splitting?” How does real cheese not “melt well” exactly? And oily cheese? Where do you even get oily cheese?