I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.

  • nowwhatnapster@lemmy.world
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    1 year ago

    Fuck oatley, get Elmhurst. It’s literally just oats, water and salt. It doesn’t separate in coffee/tea if your just adding it after it’s brewed. You don’t need all the additives, gums and other shit.

    If your making latte’s and such they do make a barista version with a couple more ingredients to prevent separation.