• CynAq@kbin.social
      link
      fedilink
      arrow-up
      7
      ·
      1 year ago

      I agree with everything you said, and I want to add;

      As long as lab grown meat is approved for consumption, the methods of producing it can be made more and more environmentally friendly. It’s a matter of regulation+development.

      • Ilandar@aussie.zone
        link
        fedilink
        arrow-up
        7
        ·
        1 year ago

        The “incredibly environmentally unfriendly” bit, as I understand it, is just related to the amount of energy needed to power the labs growing the meat. It assumes this energy is being generated from non-renewable sources, which makes this a very solvable problem.