hperrin@lemmy.world to Showerthoughts@lemmy.world · 4 months agoWood smells like we should be able to eat it, but we can't.message-squaremessage-square19fedilinkarrow-up114arrow-down11
arrow-up113arrow-down1message-squareWood smells like we should be able to eat it, but we can't.hperrin@lemmy.world to Showerthoughts@lemmy.world · 4 months agomessage-square19fedilink
minus-squareA Phlaming Phoenix@lemm.eelinkfedilinkarrow-up2·4 months agoCinnamon and sumac are two common spices that are made from grinding up tree bark.
minus-squarepbbananaman@lemmy.worldlinkfedilinkarrow-up1·4 months agoYou using a different kind of sumac than the rest of us? https://en.wikipedia.org/wiki/Sumac#In_food
minus-squareEcho Dot@feddit.uklinkfedilinkarrow-up0·4 months agoAlso ginger. And technically wormwood too, although that’s more you drinking water that is soaked into wood.
minus-squaredie444die@lemmy.worldlinkfedilinkEnglisharrow-up1·4 months agoGinger is a root, maybe you’re thinking of something else?
Cinnamon and sumac are two common spices that are made from grinding up tree bark.
You using a different kind of sumac than the rest of us? https://en.wikipedia.org/wiki/Sumac#In_food
Also ginger.
And technically wormwood too, although that’s more you drinking water that is soaked into wood.
Ginger is a root, maybe you’re thinking of something else?