• Rodeo@lemmy.ca
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    10 months ago

    You know it’s possible to heat it up without boiling it.

    But it still tastes worse after heating up. That’s why dump hot chocolate mix in, like a real connoisseur!

    • pseudo@jlai.lu
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      10 months ago

      You have to warm it very slowly. It’s pretty much impossible with a microwave but not with a saucepan.

      I might try you chocolate trick one day. What do you mean by chocolate mix? The kind you add in milk to make chocolate milk?