- Don’t put it in the dishwasher
- Do NOT put it in the dishwasher
- No metal utensils or scrubbers
- Don’t use higher than medium heat
Eggs are a good candidate for nonstick pans as are pancakes/crepes. Cheese things work well here too- one of my favorites is to crust a slab of halloumi cheese with za’atar spice and fry it with roasted veggies and couscous. Such a feat would be disastrous in a regular stainless pan.
Things not to stick in a nonstick include anything acidic (tomatoes or citrus), anything that needs charred or seared, and pan sauces (usually rely on browned bits left behind for flavor)
I’ve been meaning to print a set of Hive