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Joined 1 year ago
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Cake day: June 12th, 2023

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  • I’m partial to the New Orleans cocktails. If I’m making a Sazerac, I like this variation.

    On the whole, though, my favorite has to be the Vieux Carré

    • 3/4 oz rye
    • 3/4 oz cognac
    • 3/4 oz sweet vermouth
    • 1/3 oz Bénédictine D.O.M
    • 2 dashes Peychaud’s bitters
    • 1 dash Angostura bitters
    • Optional absinthe rinse (I usually keep some absinthe in an atomizer because I refuse to throw out perfectly good absinthe)

    Serve in a rocks glass with a lemon twist

    At the same time, though, my love for bitter sometimes draws me to a Bonsoni:

    • 2 oz Carpano Antica vermouth
    • 1/2 oz Fernet Branca