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4 months agoOne that I really like is navy beans cooked in chicken broth and rosemary, served pretty loose and creamy but not too soupy. We eat it with a side of lemony broiled broccoli, a poached egg, and topped with aioli.
One that I really like is navy beans cooked in chicken broth and rosemary, served pretty loose and creamy but not too soupy. We eat it with a side of lemony broiled broccoli, a poached egg, and topped with aioli.
The first time I got one it shattered on the third round
As an adult only on the rare occasions when I’ve missed a night of sleep entirely and I wouldn’t exactly call it a nap at that point