Karyoplasma

je ne sais quoi

Wenn hinter Robben Robben robben, robben Robben Robben nach.

FTFY

As a European, I have a soft spot for the PKK because they were the ones that fought and died for us against ISIS during the Syria crisis.

Because otherwise, all this money would be wasted on the dissolute like homeless people or children.

I got the hunch that I’ve read something like that before. Maybe from you, maybe it’s a common occurrence. We need a scientific study on that topic.

A thoughtful gift to a mad and self-described evil scientist.

I have tried drugs, yes.

Dr. Heinz Doofenshmirtz

He is actually a really good dad throughout the show.

Did you say “no homo” before doing it? If you did, that’s just a brojob between alphas.

The world is full of surprises, my friend.

Piracy is a service problem, not a pricing problem.

Exclusivity deals ruin the streaming industry, not piracy.

Snack pasta (farfalle are the best). No cooking, just open the package and munch the raw pasta. I like how crispy it is.

Sounds kinda nice, honestly.

In fairness, IIRC that was an American media lie to onboard the public. All I’ve heard from Israel about it was along the lines of “We don’t know about it, we don’t doubt it could have happened and we won’t investigate.”

There seems to be a confusion here:

Amylose is a polysaccharide and one of the two compounds that form starch (alongside amylopectin). What Oatly adds is amylase, one of the enzymes in our body that breaks down polysaccharides into absorbable sugars which means that their oat milk already contains higher amounts of reduced sugars due to that process which is shown in the study I’ve linked earlier.

I’ll read the full article later, but based on the abstract, it doesn’t sound promising. Maltose is readily absorbed being a simple sugar while amylose is a multi-sugar (and one of the components of starch) that has to be broken down first in the digestive tract, so I don’t think those are comparable.

Based on your ref, I’m not convinced that this is truly the case though.

What you are essentially saying here is that you don’t believe sugary drinks will spike your blood sugar level.

There is this study about different kinds of processing with alpha-amylase. The relevant data is in Figure 2, control (C in the figure) was just an oat-water slurry that was heated for some time, En is with the addition of amylase. The rest is about exploring different processing techniques.

It doesn’t compare starch-sugar ratio during digestion tho, not sure if there are any studies that do that. But higher initial maltose content means a higher spike.

Nice strawman you got going there, but I never said anything about calories. It’s about sugar.

Your uptake of sugar is not equal across all forms, but varies by the underlying sugar. The rate of uptake is measured with the glycemic index, the higher, the faster the uptake. Lactose has a GI of around 45, sucrose of 65 and maltose of 105. Maltose lets your blood sugar level spike significantly more than the others which leads to a more significant crash which induces hunger, irritability, fatigue, and overeating.

Coke is a lot more sugar-dense than milk (more than double the density) and coupled with the presence of a higher GI sugar, it’s more of a snack than a refreshing drink.

Additionally, the controlled enzymatic conversion by adding amylase breaks down a lot more of the oat starch than what would normally happen while eating and digesting, so my point still stands.

“Kill first, check later” seems to be a pretty accurate account of Israel’s modus operandi tho.

Swap use cases of rice and soy milk and it’s me.