‘Something out of the ordinary’: why are Japan’s oysters dying en masse?
www.theguardian.com
A death rate of up to 90%, attributed to warming seas, is threatening the trade in Hiroshima prefecture, which produces most of the country’s farmed oysters

cross-posted from: https://slrpnk.net/post/36005493

A death rate of up to 90%, attributed to warming seas, is threatening the trade in Hiroshima prefecture, which produces most of the country’s farmed oysters

  • StillAlive@piefed.worldEnglish
    2·
    2 months ago

    Japan is a mountainous country with very little farming. It’s not a coincidence their diet heavily features seafood.