On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.
I can go on for days.
Interesting, I was taught you used a rolling boil for pasta so it wouldn’t stick together. Maybe there’s a halfway where it rolls for a few minutes then gets turned down as the pieces soften and become vulnerable to tearing.