I used the BBC Good Foods recipe for a cottage pie, however I thinly sliced the onions so they cook slower and sweat differently with the carrots and celery.
People also told me the red wine doesn’t matter, however I chose some rather fruity and full bodied wines with the sauce/gravy - I think this really made a difference and the flavours really pop. I tried weaker red wines and they just don’t bring out the flavour in the same way.
You can’t say that and not share your recipe! Let us savour it as well
I used the BBC Good Foods recipe for a cottage pie, however I thinly sliced the onions so they cook slower and sweat differently with the carrots and celery.
People also told me the red wine doesn’t matter, however I chose some rather fruity and full bodied wines with the sauce/gravy - I think this really made a difference and the flavours really pop. I tried weaker red wines and they just don’t bring out the flavour in the same way.