Every American thing I’ve tasted has been absolutely vile compared to even the cheapest things in Europe. I really feel bad for US citizens who have lived their whole lives with shit like that.
The wild thing is that we do have access to it here, there are small farms growing quality produce and heirloom varieties not available in Europe. But that’s not what gets sold in supermarkets in population centers. The problem is in the middlemen and marketing, all unregulated for profit from crap.
Our food is garbage. It’s all engineered to be fast growing, so it has no time to develop flavor and take up natural nutrients. The result is flavorless, empty food.
The good news is, for us prepper types, is that proteins are looking to have a good, if short, crash in prices in the coming weeks or couple months as export orders dry up. They’ll drop just to break even on the immediate costs, then go back up again as farms scale back their operations to accommodate the decreased demand, raising costs back up again, except at that point, it’ll likely be higher as there’s no real “buffer” of producing more for exports and there’s an overall smaller count of source animals.
Now’s a good time to get a chest freezer (or a second one) and get it ready to stock up.
Every American thing I’ve tasted has been absolutely vile compared to even the cheapest things in Europe. I really feel bad for US citizens who have lived their whole lives with shit like that.
It’s unbelievable how much better it is overseas compared to US.
The wild thing is that we do have access to it here, there are small farms growing quality produce and heirloom varieties not available in Europe. But that’s not what gets sold in supermarkets in population centers. The problem is in the middlemen and marketing, all unregulated for profit from crap.
Our food is garbage. It’s all engineered to be fast growing, so it has no time to develop flavor and take up natural nutrients. The result is flavorless, empty food.
Man, you’d think itd be cheap, with the quantity over quality game were running
The good news is, for us prepper types, is that proteins are looking to have a good, if short, crash in prices in the coming weeks or couple months as export orders dry up. They’ll drop just to break even on the immediate costs, then go back up again as farms scale back their operations to accommodate the decreased demand, raising costs back up again, except at that point, it’ll likely be higher as there’s no real “buffer” of producing more for exports and there’s an overall smaller count of source animals.
Now’s a good time to get a chest freezer (or a second one) and get it ready to stock up.
You are for getting about the corporate greed aspect of it. It will never be cheap if they think they can charge more for it.