The Japanese government began releasing wastewater from the Fukushima nuclear plant into the Pacific Ocean on Aug. 24. The controversial move has angered workers throughout the region, sparking numerous protests in South Korea, China and Japan. Following the Tōhoku earthquake and tsunami on March

Despite its attempts to be a voice of reason regarding consumer safety, the People’s Republic of China and the Communist Party of China have faced retaliation from Western [neo]imperialists and their media lackeys after announcing a boycott of Japanese seafood. Several corporate media outlets have made the false allegation that China’s response is somehow filled with “disinformation,” ultimately ignoring any concerns over the consumption of contaminated fish.

Just as the Japanese government and its Western enablers accuse China of “disinformation,” the capitalist rulers of Washington and Tokyo are waging a major public relations campaign to convince people in the region that seafood from the Pacific Ocean will still be safe to consume after the release of wastewater.

In one desperate attempt to prove their point, Japanese Prime Minister Fumio Kishida was recorded eating Fukushima fish sashimi at a press conference on Aug. 30. (AP, Aug. 30) The U.S. Ambassador to Japan, Rahm Emanuel, also had a seafood lunch photo op with the Fukushima mayor the following day. (AP, Aug. 31).

  • Blinky_katt@lemmygrad.ml
    7·
    1 year ago

    If ALPS, this fancy amazing mysterious process, has actually successfully filtered out all 64 potentially irradiating elements in the water that had touched Fukushima’s exposed core, the inventers should be awarded ALL the prizes in the world for science, peace, betterment of humanity , etc. They should publish their process and results in all the science journals for the world to admire. For ye, all our nuclear fears are solved! Let nuclear energy proliferate hereon!

    But no. Japan refuses to let any other country do testing at release points. They budget 70 billion yen for PR purposes for a release program that only cost 34 billion yen (cheapest option out of 5). They conduct a test for only 2 elements, saying their safe levels mean the water itself is entirely safe.

    All this can be resolved SO EASILY if they just allow scientists from affected countries to check the process and test the water at regular intervals, then publish their result to indicate continued safety. Korean people won’t have to demonstrate on the street by the 50,000, China/HK/USA/etc will instantly permit importing their seafood again. Folks will stop hoarding salt, and all can take a deep breath and chill. Win win.

    But they won’t.