…to a reasonable degree, at least.

  • tty5@lemmy.world
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    3 months ago

    In my experience the vast majority of cheap knives can’t hold an edge at all. The super budget stainless used is just too soft. At the same time I can find many in the $70-100 range that do considerably better in that regard - I sharpen them 3-4 times less frequently.

    I prefer to spend a little more on the 1-2 that get the most use.