"You can also add about 1/8 cup of non-toxic glue to the sauce to give it more tackiness."

Archive link: https://archive.ph/GtA4Q

The complete destruction of Google Search via forced AI adoption and the carnage it is wreaking on the internet is deeply depressing, but there are bright spots. For example, as the prophecy foretold, we are learning exactly what Google is paying Reddit $60 million annually for. And that is to confidently serve its customers ideas like, to make cheese stick on a pizza, “you can also add about 1/8 cup of non-toxic glue” to pizza sauce, which comes directly from the mind of a Reddit user who calls themselves “Fucksmith” and posted about putting glue on pizza 11 years ago.

A joke that people made when Google and Reddit announced their data sharing agreement was that Google’s AI would become dumber and/or “poisoned” by scraping various Reddit shitposts and would eventually regurgitate them to the internet. (This is the same joke people made about AI scraping Tumblr). Giving people the verbatim wisdom of Fucksmith as a legitimate answer to a basic cooking question shows that Google’s AI is actually being poisoned by random shit people say on the internet.

Because Google is one of the largest companies on Earth and operates with near impunity and because its stock continues to skyrocket behind the exciting news that AI will continue to be shoved into every aspect of all of its products until morale improves, it is looking like the user experience for the foreseeable future will be one where searches are random mishmashes of Reddit shitposts, actual information, and hallucinations. Sundar Pichai will continue to use his own product and say “this is good.”

    • itsmectEnglish
      15·
      6 months ago

      People joke about this all the time, and I here the sarcasm in your comment, but technology has come far since the iphone 6 or 7.

      Most high end phones have wireless charging build it. Between the receiver coil and the rest of the phone is a thin sheet of ferrite material to prevent the electromagnetic field from getting to the sensitive electronics. Battery technology has also improved a lot, so much that even relatively cheap phones like the Realme GT Neo 5 charge at 150W!

      From the technical perspective the limit is the cable and connector, because there would be too much losses that heat up the cable to dangerous levels and rapidly degrade the contact area in the connectors. Manufacturers don’t want to deal with this security risk, not the increased RMA rates within the mandated guarantee period, so they artificially limit the charging rate.

      Thing is: You absolutely can charge at higher speeds if you bypass the cable altogether! A microwave outputs usually somewhere between 150W-1000W, so stick to the lower end to be on the safe side. The screen of the phone must face down, because the charging coil is placed on the back. You also must prevent overcharging by setting the timer correctly: If your phone battery has 15Wh capacity, and you are charging with 150W, you must at most charge for 1/10 of an hour, or 6 minutes (less if you are just topping up your phone).

      One final note: fast charging does put increased wear on the battery, so I only recommend to use it when you need it, for example when you need to make a flight and are already running late.

      • AhismaMiasma@lemm.eeEnglish
        5·
        6 months ago

        This actually worked on my old Pixel 6 Pro, haven’t tried with my new one.

        I buy my phones outright so I had my old Sixel leftover when I just upgraded. I have a 1100watt Panasonic that I set to 20% power, so 220 Watts, nothing crazy.

        After 90 seconds it went from 43% to 67% BUT the back did feel kinda warm. Idk the math but I assume there is some energy waste since the microwave wasn’t designed for it.

        I wouldn’t do it all the time but in a pinch not bad.

        • itsmectEnglish
          4·
          6 months ago

          A slight heating is perfectly normal and nothing to worry about. A microwave is fine tuned to heat food, or more precisely the water within. Other materials such as the glass on the back of the phone also absorb some energy, but only a tiny fraction.