Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, found that the dietary impacts of vegans were around a third of those of high meat eaters. They also saw a 30% difference between high- and low-meat diets for most of the measures of environmental harm.
In those instances, the argument I’ve found to be the most persuasive is to ask them to think about some of the strongest animals out there: gorillas, rhinos, African elephants, horses, even the cattle they chose to consume. All of those animals “get swol” while eating nothing but plants.
If they can get all the protein they need to be some of the most powerful mammals on the planet, I will probably be ok.