Yeah, about 8 minutes at 400F is usually good, though different beans respond differently to being air fried (garbanzos turn into little crunchy marbles whereas black beans split open and more more chewy than crunchy) - also spraying them with a bit of oil prevents them from just turning hard (something about retaining moisture or something idk)
Thanks, I’m saving this! Also, I didn’t know the air fryer could be used on canned beans, that’s interesting! So it kind of firms them up a bit?
Yeah, about 8 minutes at 400F is usually good, though different beans respond differently to being air fried (garbanzos turn into little crunchy marbles whereas black beans split open and more more chewy than crunchy) - also spraying them with a bit of oil prevents them from just turning hard (something about retaining moisture or something idk)