A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There’s about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.

  • nezbyte@lemmy.world
    41·
    7 months ago

    Hope this helps.

    ChatGPT: You can make a vegan gravy without mushrooms by using vegetable broth or stock as a base and adding flavor with ingredients like onions, garlic, soy sauce, nutritional yeast, and herbs like thyme or rosemary. Cornstarch or flour can be used as a thickening agent.