After months (years maybe?) of hemming and hawing, I finally found a recipe, bought the ingredients, and made a szechuan chili oil this weekend. It is so delicious! I’ve been putting it on everything (eggs, popcorn, beans and rice, etc.) and it’s a party in my mouth.
After months (years maybe?) of hemming and hawing, I finally found a recipe, bought the ingredients, and made a szechuan chili oil this weekend. It is so delicious! I’ve been putting it on everything (eggs, popcorn, beans and rice, etc.) and it’s a party in my mouth.
Szechuan flavors are rad! That red pepper is a really interesting flavor to me!
Yeah! The numbing peppercorns combined with the spicy chiles is so good.