• Rooki@lemmy.world
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    10 months ago

    Then it would taste weird, as it already cooled down. And yes, because i am not a weirdo that just microwaves everything that is cold.

    Is your butter cold? Microwave it! Is your stake cold and uncooked? Microwave it!

    This is how it sounds to me.

    • Coreidan@lemmy.world
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      10 months ago

      Sounds like you lack culinary education to me. The fact you think all of these things are equivalent is a dead give away.

      There is a big difference between enjoying warm brewed coffee and drinking it at a hot temperature vs cooking a steak in the microwave.

      Butter is supposed to be “cold” but if you plan to bake a cake it makes perfectly good sense for it to be at room temperature. Nothing wrong with putting it in the microwave at a low setting for a few seconds to bring it up to room temperature. Otherwise if you don’t the butter will have a difficult time incorporating into the dry ingredients which will substantially change the texture of the cake.

      I am sorry that your parents failed you.

      • Rooki@lemmy.world
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        10 months ago

        Or you just put it out few minutes before using the butter. Wow i thought you were better in cooking, or did your mother not teached you how to cook? You probably bake the cake you mentioned in your microwave.

        I hope you didnt tried to microwave a fork, so its warm for your hands.