• StoneBleach@lemmy.ml
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    1 year ago

    That looking too closely at the screen will blind you or damage your eyes. This myth originated decades ago in the 1960s from an advertisement by a television manufacturer. Basically in 1967 General Electric reported that their color TVs were emitting too many x-rays due to a factory error, so health officials recommended keeping children and pretty much anyone else at a safe distance from the screen. The problem was soon resolved, but the myth endured.

    If you ask me I would say that x-ray radiation has little to do with going blind, I have no idea if radiation can actually make you blind, but it’s funny how somehow eye diseases got in the way as the only possible consequences in the myth just because we use our eyes to watch TV.

          • argv_minus_one@beehaw.org
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            1 year ago

            Only if your CPU is Intel.

            That Minix-based embedded operating system that Intel CPUs all have is a huge attack surface that can be attacked by anyone capable of sending network packets to the machine, it cannot be protected by the operating system’s firewall, the public cannot audit its code, and it doesn’t receive security updates if your motherboard is more than a few years old. Quite frankly, I find it terrifying and refuse to buy Intel because of it.

  • Martin@lemmy.ml
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    1 year ago

    That they’re right. You should be able to question your own opinions. A lost art, it seems

  • potcandan@lemmy.one
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    1 year ago

    I always think about when I was taught about taste and the human tongue back in grade school, they had these diagrams about zones on the tongue corresponding to sweet, sour, bitter, etc. like a “taste map”. I’m not sure how many generations were taught about it but turns out it just isn’t true at all. So, not like it’s important but you got a lot of misinformed folks out there in regards to taste lol

    • Swintoodles@beehaw.org
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      1 year ago

      That always confused me as a child, since it was super easy to just test it for yourself. Turned out salt tasted salty regardless of where on your tongue it was, the same for the rest of the flavors.

      • potcandan@lemmy.one
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        1 year ago

        Yup I remember thinking to myself at the time that I must be tasting incorrectly or somehow my tongue is different from everyone else lol.

  • SkepticElliptic@beehaw.org
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    1 year ago

    That cold water will boil faster than warm water.

    It’s a confusion. You should always cook with cold tap water, not hot, because hot tap water can contain excessive amounts of lead.

    There are several instances where hot water can freeze faster than lukewarm water. I believe people saw this on shows such as Bill Nye and then forgot the specifics.