Wouldn’t this curdle? I can kind of see how it would be a distant cousin of a creamsicle or a root beer float, but I think it’s going to get chunky. Maybe the “natural lemon flavor” is refined enough that it wont, I don’t know. I don’t have either ingredient on hand to try it for science.
It’s not literally 7up mixed with milk, but Milkis is a fairly popular drink in Korea, and can regularly be found in vending machines—or at least could when I lived there in the mid '00s.
Wouldn’t this curdle? I can kind of see how it would be a distant cousin of a creamsicle or a root beer float, but I think it’s going to get chunky. Maybe the “natural lemon flavor” is refined enough that it wont, I don’t know. I don’t have either ingredient on hand to try it for science.
Apparently it doesn’t get chunky. It’s pretty popular in Pakistan: https://www.eater.com/2017/6/20/15793584/doodh-soda-doodh-7up-milk-pakistan
It’s not literally 7up mixed with milk, but Milkis is a fairly popular drink in Korea, and can regularly be found in vending machines—or at least could when I lived there in the mid '00s.
The name “7up” would trick the milk into thinking it’s has a +7 pH, preveting it from curdling
Made my day with that joke