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I think more important than which knife to get is how to properly sharpen them. It doesn’t matter which knife you purchase, it will need to be sharpened at some point.
I think more important than which knife to get is how to properly sharpen them. It doesn’t matter which knife you purchase, it will need to be sharpened at some point.
Harder steels don’t have to be sharpened as much. The downside is they’re a bit more brittle so cannot be used for hard chopping or wedging motions.
Yeah, basically every knife is BIFL if you learn to sharpen them.