I saw this on Mastodon posted by @[email protected] and figured that it was appropriate for this community and absolutely not controversial in any way shape or form.

  • johannesvanderwhales@lemmy.worldEnglish
    1·
    10 个月前

    Sausage gravy uses pan drippings from cooking ground breakfast sausage to create a bechamel sauce. It’s usually then flavored with black pepper. Breakfast sausage is also often flavored with sage. From what I understand American-style breakfast sausage isn’t really a thing in the UK so it might be difficult to picture the flavor profile.