Learn to wrap your burritos you suckface food noob.
So, skill issue?
iD-10-T error
Microwave or pan fry the tortilla until soft and malleable.
100%. I’ve never had this happen to me. It’s not even really that hard to get the hang of wrapping a burrito.
Wrapping no but it is hard to get the amount of innards right. I’m just too excited to eat all those good guts. But then I have a burrito bowl, oh well.
are you gatekeeping burritos 😳
If it unwraps when you aren’t holding it, is it really a burrito?
No. It’s a failure that shames your entire bloodline.
You are very right my edible friend.
I happen to be fat so…yes.
YES
suckface food noob
That is a Shakespearian level insult.
I am quite eloquent.
Very
This is only a problem if you can’t roll a burrito…
and for the gluttons who overstuff their burritos so they’re difficult to keep closed.
Guilty. It’s not about the amount I want to eat, it’s about reaching my ideal burrito/stuffing ratio.
roll them in al foil, it keeps them warm while you roll others, and steams the bread slightly making a stretchyer texture.
Hmmm
Is this a common problem? I’ve almost never had a burrito fall apart on me unless it outright rips–I once made the mistake of ordering a burrito in Scotland, and that was pretty formless, but it was also less a burrito and more an embarrassment hiding under an ill-fitting tortilla.
My general rule of thumb is that I don’t eat Mexican food in places where there aren’t many Mexican people.
That’s easy for you to say, but some of us like burritos and live in Europe!
And yes, you CAN get good Mexican food here. Nowhere near as good as in the US near the border, of course, but MUCH better than in the worst US places for it like idunno, North Carolina or Alaska or some such 🤷
Waited all summer for the Mexican place in Gardiner to open when I worked in Yellowstone. Gardiner is on the border with the park.
Anyway, myself and two friends, all of us from Texas, were very vocally disappointment. It was so bad. The pizza place was great though.
When someone says their burritos won’t stay shut I immediately know that they don’t know what they’re doing.
Pan-sear your burritos shut.
Corporate food has created unholy tasteless dry abominations called “tortillas”. They have convinced Americans that this is what tortillas are. They have played us for absolute fools.
Real tortillas are freshly made wet dough immediately squished and cooked before forming burrito. They are delicious and sticky enough to hold on their own. It’s perfect but not mass producible.
How do I find this
Pigup will probably cringe at this answer, but I found uncooked tortillas at the grocery store before. Definitely better than mission tortillas.
Make yourself, blow your mind wide open: https://youtube.com/shorts/uJgYDaFl6jo
Here is an alternative Piped link(s):
https://piped.video/shorts/uJgYDaFl6jo
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Why not use a small piece of Nori (the salty Sushi seaweed) and moisten it up with water and use that?
I did this for years
You’re telling me this ain’t nori? Why.
I didn’t realise the Wolves fullback would be on lemmy, but I don’t think its surprising that he would tell you this
