An Introduction to the Maillard Reaction - [For people who enjoy food science/cooking]

www.seriouseats.com

cross-posted to:
[email protected]

An Introduction to the Maillard Reaction - [For people who enjoy food science/cooking]

www.seriouseats.com

AndromedusGalacticus@lemm.eeM to

The Andromedus Galacticus Collection@lemm.eeEnglish · 1 year ago

cross-posted to:
[email protected]

An Introduction to the Maillard Reaction

www.seriouseats.com

If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.

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