A hearty dumpling that originated from the scenic valleys of Nepal’s Newar community, this delicacy has stolen hearts and conquered taste buds across the globe.

  • morganth@discuss.tchncs.de
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    11 months ago

    A Nepalese restaurant moved into a former Indian restaurant’s space in my neighborhood just last year, and I got to try a momo for the first time. It’s delicious. Anyone who has the opportunity, go and try them.